
Procedure Text
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•
English
•
7th Grade
•
Hard
Susilawati Tampubolon,s.pd
Used 2+ times
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7 Slides • 0 Questions
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Procedure Text
By Susilawati Tampubolon,s.pd
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Pengertian Procedure Text
Procedure text adalah salah satu jenis teks yang berfungsi untuk menginformasikan kepada pembaca tentang langkah-langkah melakukan sesuatu.(Procedure text is a text aiming to inform the readers about the steps to do something).
Subject | Subject
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Ciri-ciri Kebahasaan Procedure text
1. Menggunakan pola kalimat Imperative (perintah).
contoh:
Pour Cappuccino into a cup, add sugar on the cup, boil the water, and much more.
2. Menggunakan Action Verbs (kata kerja).
contoh:
Cut, Add, Put, Boil, and much more.
3. Menggunakan Conjunctions (kata penghubung) untuk memberi urutan pada kegiatan.
contoh:
First, Then, While, After that, Next, Finally and much more.
Subject | Subject
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Ciri-ciri Kebahasaan Procedure text
4. Menggunakan Adverbs (kata keterangan waktu) untuk menyatakan rinci waktu, tempat, cara yang akurat.
contoh:
Five minutes, 2 hours, 30 seconds to a minute, and many more.
5. Menggunakan Simple Present.
contoh:
Cappuccino is the best coffee. Cappuccino has caffeine. It is simple and easy, and much more.
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Contoh Procedure Text
HOW TO MAKE FRUIT SALAD
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Ingredient
- 3 tablespoons (45 g) of cream cheese, softened - 1/4 cup (70 g) of plain yogurt - 1/4 cup (58 g) of mayonnaise - 1/4 cup (25 g) of granulated sugar - 4 sweet apples - 1 cup (150 g) of green grapes - 1 cup (150 g) of red grapes - 1 8-ounce (227 g) can of pineapple tidbits or chunks, drained - 1 11-ounce (300 g) can of mandarin oranges, drained (Makes about 8 servings) |
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Steps
1. Beat the cream cheese, yogurt, mayonnaise, and sugar.Put 3 tablespoons (45 g) of cream cheese into the serving bowl and add 1/4 cup (70 g) of plain yogurt, 1/4 cup (58 g) of mayonnaise, and 1/4 cup (25 g) of granulated sugar. Beat the creamy mixture with a wooden spoon or hand mixture until it's completely smooth.
2. Chop the apples and cut the grapes in half.Remove the cores from 4 sweet apples and cut each apple into bite-sized pieces. Put 1 cup (150 g) of red grapes and 1 cup (150 g) of green grapes on the cutting board. Carefully slice each grape in half.
3. Mix the apples, grapes, and pineapple with the creamy mixture.Put the chopped apples and grape halves into the bowl with the creamy mixture. Then add the 8-ounce (227 g) can of drained pineapple. Use a large spoon to stir the fruit salad so the fruit is completely coated.
4. Toss in the mandarin oranges and serve the creamy fruit salad.Drain an 11-ounce (300 g) can of mandarin oranges and add the fruit to the salad.
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Procedure Text
By Susilawati Tampubolon,s.pd
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