Agriculture in the United States

​https://www.ers.usda.gov/webdocs/publications/42298/32489_aib-760_002.pdf?v=42487

​

​According to the map on page two, how many farm resource regions are in the United States?

​

​Which region has the largest farms, but the smallest population?

​

​

​Which region includes the most states? How many?

​Which region produces the most wheat?

​

​Which region has the most farms?

​

​Which region has the highest production value?

​

​Which region has the most very large farms?

​How much more food does today's farmer produce than their parents did?

​How much more corn is produced today than in 1930?

​What percentage of the world's food do US farmers produce? On what percentage of farmland?

​How many acres In the U.S. are planted to export to other countries?

​Is consumption up or down in the last 10 years? By what percentage has soybean production changed? Corn? Rice? Wheat?

​How many people are expected to live in the world by 2050?

​How much will food production need to increase?