Kitchen Sanitation & Safety
Presentation
•
Life Skills
•
6th - 8th Grade
•
Practice Problem
•
Easy
Breanna Grant
Used 312+ times
FREE Resource
16 Slides • 11 Questions
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4
Open Ended
Why is it important to eat a balanced meal?
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7
Multiple Choice
How much bleach should be mixed in a gallon of warm water?
1 cup
1 quart
1 tablespoon
1 teaspoon
8
Open Ended
(When giving your answer please put the question number next to your answer)
DO NOW: 1. Define Bacteria? 2. Give 3 examples of bad bacteria? 3. What are 3 ways you can prevent bacteria from entering your food?
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11
Multiple Choice
What is cross contamination?
Mixing Proteins and meats with beans
Spread of bacteria around your kitchen, from food to surfaces and from surfaces to food
Spreading chemicals on the wrong surfaces
Mixing fruits and dairy products
12
Open Ended
Do Now: Answer the following questions (Write number by answer)
1. What is cross-contamination?
2. What is Food Poisoning?
3. What is the first step to washing your hands?
13
Open Ended
DO NOW: 1. Name 2 ways to prevent cross-contamination in the kitchen.
2. Describe symptoms of food poisoning.
3. What does food look like once bacteria has grown on it?
(Please number your answers and use complete sentences.)
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Open Ended
What is Food poisoning & Give 1 example of a bacteria, virus, or parasite that causes food poisoning?
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Multiple Choice
Which Knife is the most versatile?
Bread Knife
Chef Knife
Meat Knife
Protein Knife
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Multiple Choice
What's the purpose of a plastic container?
Keep food & Leftovers fresh in the refrigerator
Store kitchen utensils
Keep food & Leftovers fresh in the oven
Store Kitchen pots
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Multiple Choice
Why is it best to have more than one cutting board?
To be versatile
To show off your cooking skills
To reduce cross contamination
To seem like a professional
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Multiple Choice
What's another word for a frying pan?
A smear pan
A pot
A knife pan
A skillet
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