Culinary Arts Pretest
Presentation
•
Life Skills
•
6th - 8th Grade
•
Practice Problem
•
Medium
Rene Freeman
Used 343+ times
FREE Resource
1 Slide • 16 Questions
1
See what you know about working in the kitchen!
2
Multiple Choice
Identify the term that describes the amount of servings a recipe makes
scale
portion
yield
segment
3
Multiple Choice
How long can food stay in the danger zone (40-140 degrees) before you should throw it away?
2 hours
1 hour
4 hours
3 hours
4
Multiple Choice
Identify the term used to describe harmful bacteria spreading from raw foods to other foods.
cross-contamination
parallel-contamination
5
Multiple Choice
When preparing a new recipe, do this first
preheat oven
gather ingredients
gather equipment
carefully read the recipe through
6
Multiple Choice
Measure 2/3 cup sugar with:
liquid measure cup
dry measure cup
measuring spoons
7
Multiple Choice
Measure 1 tablespoon of oil with:
liquid measure cup
dry measure cup
1 tablespoon
spoon
8
Multiple Choice
You should wash your hands with soap and hot water for 15 seconds.
True
False
9
Multiple Choice
Which of the following should NEVER be used to try and put out a grease fire?
baking soda
water
tight fitting lid
10
Multiple Choice
What method should never be used to thaw food?
in the fridge over night
on the counter over night
in cold running water
the microwave
11
Multiple Choice
To set the oven to cooking temperature in advance, so that it has time to reach the desired temperature by the start of cooking.
Broil
Preheat
Bake
Simmer
12
Multiple Choice
To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.
Stew
Poach
Boil
Simmer
13
Multiple Choice
What is a paring knife?
A knife that you cut pears with.
A knife that is used to cut meat.
A small knife that is used to peel and cut ingredients with.
A knife that is large and used to cut bread with.
14
Multiple Choice
Double the following ingredient: 1/4 cup flour.
1/2 tsp flour
1/2 cup flour
1 cup flour
1/8 cup flour
15
Multiple Choice
Identify the behavior that is not safe while cooking in the kitchen.
keep cabinets and drawers closed after using them
keep tools and equipment away from the edge of the counter
Clean up spills immediately
Use a dish towel to remove pans from the oven
16
Multiple Choice
What are the four steps of Food Safety?
cook, chill, clean, eat
sanitize, clean, separate, cook
cook, chill, rinse, clean
chill, cook, clean separate
17
Multiple Choice
What information is necessary to prepare a recipe properly?
calories
nutrient content
ingredients/amounts
storage directions
See what you know about working in the kitchen!
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