PK TINGKATAN 2 MINGGU 21
Presentation
•
Other
•
1st Grade - University
•
Hard
NOR HAZIMIN
FREE Resource
3 Slides • 0 Questions
1
MAKANAN
KESELAMATAN MAKANAN
2
PEMAKANAN
Keselamatan makanan
Makanan yang
bersih dan bebas daripada bahan yang boleh mengancam kesihatan seperti
kuman dan racun Proses pengendalian makanan adalah seperti berikut
3
Kualiti makanan
Makanan yang mampu memberikan kesan yang baik kepada pengguna seperti makanan yang segar, bersih dan memberi sutrien yang berkhasiat
Pengguna perlu mengetahui dan bijak memilih makanan yang berkualiti Pihak pengeluar.
pengilang dan penyedia makanan perlu mematuhi standard kualiti makanan yang telah ditetapkan
MAKANAN
KESELAMATAN MAKANAN
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