

Food Borne Illness
Presentation
•
Other
•
8th Grade
•
Practice Problem
•
Easy
Rachel Dickerson
Used 37+ times
FREE Resource
19 Slides • 9 Questions
1
Food Borne Illness
(And how to prevent it)

2
Multiple Choice
What is food borne illness?
An illness that comes from food that has properly been prepared.
An illness that comes from the consumption of
improperly prepared or stored foods.
An illness that is spread by a rickettsiae.
3
4
5
6
7
8
9
10
11
12
13
14
15
Multiple Choice
Pathogens are more likely to be found on foods with a higher moisture content.
True
False
16
Multiple Choice
When preparing food, the "danger zone" for time and temperature is _____________ hours.
Two
Three
Four
Five
17
Multiple Choice
Microorganisms thrive in foods with a __________ of between 6.6 and 7.5
Temperature
Base
pH
Oxygen
18
Multiple Choice
Which of the following is NOT a condition needed in order for microbes to thrive?
Light
Moisture
Oxygen
Acidity
Food
19
Multiple Choice
When storing food or preparing food, keep cold foods cold and hot foods hot.
True
False
20
How can you prevent food borne illness?
21
Separate cooked and uncooked foods.
22
Handle food with clean hands.
Use a utensil or gloves to handle food when possible.
23
Do not cross contaminate.
Cutting fresh vegetables where you just cut up raw chicken.
24
Marinate or dethaw food in the refrigerator.
25
When in doubt throw it out!
If you think food might not be safe, do not eat it!
26
Multiple Choice
Food-borne illness is the result of consuming improperly stored or prepared foods.
True
False
27
Multiple Choice
When in doubt...
Keep it
Eat it
Feed it to your pet
Throw it out
28
Multiple Choice
Which of the following is NOT a way to prevent food borne illness?
Dethawing frozen food in the refrigerator
Handling food with unwashed hands
Preventing cross contamination by washing things like knives and cutting boards
Keeping cooked and uncooked foods separated
Food Borne Illness
(And how to prevent it)

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