Bread Percents

Mr. Carpenter wants to make 1000g of pizza dough. He knows that pizza dough needs 59% hydration and 1.5% salt. How much flour, water, and salt is needed?

100% (flour) + 59% (water) + 1.5% (salt) = 160.5% total

1000g/1.605 = 623g of flour

623g x .59 = 368g of water

623g x .015 = 9g of salt

623g + 368g + 9g = 1000g total

You need to make 500g of brioche dough for fresh made buns. Given that the baker's percent for brioche is 100-22-2-133 (Flour-water-salt-butter), how much of each ingredient is needed?