Learning how to make Spanish paellas and churros
Presentation
•
Other
•
10th - 12th Grade
•
Easy
Natalie Schoenbauer
Used 1+ times
FREE Resource
3 Slides • 2 Questions
1
Learning how to make Spanish paellas and churros
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3
4
Poll
Please view both videos. Which part would you be most interested in doing on the paella?
Cutting up chicken and sausage
Heating up oil , garlic
Cutting peppers, tomatoes
Measuring out spices and adding
Cooking rice
5
Poll
With the churros it is important to mix dough into ball on stovetop first. Then make sure to only add one egg at a time until glossy and continue until you've got all eggs in. We will not drop churro directly into oil, we will put on deep fat fryer metal scoop and then set in. We need to make sure to use a STAR tip when cooking. What do you think is the most challenging part of making churros?
Mixing the dough
Putting dough into the piping bag
Squeezing dough out of the piping bag evenly
frying them
Learning how to make Spanish paellas and churros
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