Mise en Place Lesson

4 Slides • 1 Question

1

Mise en Place

2

Open Ended

Come up with a Mise en Place list for this chicken dinner?

Type response here

3

Mise en Place

Brain storm with your classmates all of the Mise en Place you will need to prepare this dinner. Remember to include all of the hardware equipment you will need to prepare the meal. Make sure this list is separate from the edible food list.

4

Example; (Rice Pilaf)

Edible

1C par boiled rice
2T butter
2T onion (small dice)
2C water or stock
1t salt
1t white pepper

5

Rice Pilaf Continued

Hardware

Damp towel
Dry towel
Cutting board
Chefs knife
Container for onion
cup measure
2 quart sauce pan

Mise en Place

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