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Translocation

Translocation

Assessment

Presentation

Biology

8th - 10th Grade

Easy

Created by

Lisa Peacock

Used 14+ times

FREE Resource

13 Slides • 16 Questions

1

Translocation

The next few slides are your Do it Now task.

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2

Multiple Select

Which of the following are organs of a plant?

1

Leaf

2

Roots

3

Xylem

4

Stomata

3

Multiple Choice

What is the name of the cells around a stoma?

1

Guard cells

2

Companion cells

3

Bouncer cells

4

Door cells

4

Multiple Select

Name the two types of plant vascular tissue

1

Mesophyll

2

Xylem

3

Palisade

4

Phloem

5

Multiple Choice

What is cholorophyll

1

The green pigment in plants

2

the cell organelle where photosynthesis occurs

3

an anaesthetic

4

A type of alge

6

Open Ended

Stretch it -

How are cacti adapted to live in hot, dry conditions?

7

Open Ended

Stretch it further -

The process of transpiration is passive (does not require energy) why do you think this is useful for plants, especially very tall trees in forests?

8

Word: Translocation

The movement from one place to another.

In plants: the movement of sucrose and other substances.


(Write this definition in your books)

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9

Translocation

Takes place in the Phloem


It is the movement of sugars that are made in the leaves, to other parts of the plant where it is needed.

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10

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11

Phloem

  • Tubes of living cells

  • Joined end to end

  • Perforated walls to allow sugars and other substances to move from the Phloem to other parts of the plant

  • Substances can move up or down the plant

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12

Multiple Choice

The Phloem:

1

absorbs water and increases surface area

2

Allows gas exchange and water loss

3

Transports water

4

Transports sugars

13

The Phloem

  • The Phloem is part of the Vascular bundle.

  • It is found next to the Xylem in the veins of the leaf.

  • It reaches from the leaf, through the stem, all the way to the roots.

  • This allows transport of water, sugars, mineral ions, amino acids and hormones to all parts of the plant.

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14

The Phloem (note this in your books)

  • Transports sugars (amino acids and hormones) from the leaves throughout the rest of the plant

  • The sugar in plants is Sucrose

  • This can happen in both directions, towards the top of the plant and down to the roots.

  • Active transport is used to assist this process

15

Open Ended

Where does the sugar in plants come from?

16

Sources and sinks - definitions in your books.

  • A source - a place where something originates. E.g. Mackerel are a good source of fish oils

  • A sink - in plants - where substrates can be stored. E.g. potato tubers are a sink for starch

17

Sources and sinks

The sugars made by the plants become mixed with water producing a sweet, sticky liquid.


What is this liquid more commonly known as?

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18

Sources and Sinks

Sugar is produced in the leaves through photosynthesis (source)


It is transported through the plant in the Phloem, both up and down the plant.


It is stored in 'sinks'. Fruits and flowers, or in the roots.


It is also used by the plant to grow

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19

Sugar

Most of the sugar we eat everyday is actually frown here in the UK from Sugarbeet.


It is also grown in some countries in the form of Sugar Cane, but has lead to deforestation and habitat destruction as farmers clear land to plant.


Sugar cane film is being used as a biodegradable alternative to cellophane

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20

Multiple Choice

Active transport

1

requires energy

2

doesn't require energy

3

produces energy

4

uses as much as it produces

21

Open Ended

Why do Aphids (e.g. green fly) gather on plants?


Why particularly on the underside of leaves or young stems?

22

Aphids

Aphids are small insects which can infest plants and cause great damage if their numbers get out of control.


They generally reproduce asexually (although some species do mate)

An adults can produce as many offspring as 80 per week.

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23

Aphids

Needle like mouth parts puncture the leaf and the Phloem, enabling the aphid to drink the sap.


If an infestation occurs, the plant may very likely die, due the sap being removed and not being available for the plant.


The holes left continue to leak until the liquid evaporates from the sap and the sugar crystals block the hole.

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24

Open Ended

Can you think of any uses for sap?

25

Multiple Choice

The movement of water from an area of low solute concentration to an area of high solute concentration is called

1

Active transport

2

Diffusion

3

Osmosis

4

Filtration

26

Multiple Choice

Process in which water is moved through a plant

1

transpiration

2

translocation

3

diffusion

4

filtration

27

Multiple Choice

What is the best way to describe a sugar source and sugar sink?

1

both are plat organs and act as storage

2

Sugar Sources act as a site for sugar production and sugar sink will store sugar

3

Sugar sink can either be roots, fruit or mature leaves and sugar source is shoots

4

Companion tubes carry food from a sugar source to a sugar sink

28

Multiple Choice

What is the form of sugar being moved in plants

1

glucose

2

sucrose

3

maltose

4

lactose

29

Multiple Choice

Process in which food substances are moved to the rest of the plant

1

transpiration

2

translocation

3

photosynthesis

4

respiration

Translocation

The next few slides are your Do it Now task.

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