

Baking Basics
Presentation
•
Other
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7th - 8th Grade
•
Practice Problem
•
Medium
Melissa Peters
Used 115+ times
FREE Resource
16 Slides • 15 Questions
1
Baking Basics
Objective: Understand the ingredients and their function used in baking.
2
3
4
5
6
7
Multiple Choice
Luka used butter as a fat in the cake he was making to help it stay fresh and moist. Which type of baking ingredient did he use?
flavoring
shortening
sweetener
8
Multiple Choice
Maria used sugar, molasses, and honey in her gingersnap cookies. What type of baking ingredient did she use?
sweeteners
flavorings
shortening
9
Multiple Choice
Sue used the spice cinnamon to affect the color and taste of her cookies. Which type of baking ingredient did she use?
flavoring
sweetener
shortening
10
11
12
13
14
Multiple Choice
Preston used milk and cream in his cupcakes to provide moisture and allow gluten to form. Which type of baking ingredient did he use?
leavener
liquid
strengthener
thickener
15
Multiple Choice
Harper was baking fresh sourdough bread. She added yeast and baking soda to help the bread rise. Which type of baking ingredient did she use?
liquid
leavener
thickener
strenthener
16
Multiple Choice
Andrea put in flour and eggs in her cake to provide stability and keep foods from collapsing. Which type of baking ingredient did she use?
strengtheners
liquid
leavener
thickener
17
Multiple Choice
When using gelatin, and cornstarch in a baking recipe which type of ingredient is being used?
liquid
leavener
thickener
strengthener
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20
Multiple Choice
Which type of flour contains little gluten and gives cakes a tender product?
all purpose flour
cake flour
bread flour
whole grain flour
21
Multiple Choice
Which type of flour is the most popular in American baking and gives the best results.
whole grain flour
bread flour
cake flour
all purpose flour
22
Multiple Choice
Which type of flour has the highest gluten content and gives bread a strong texture?
all purpose flour
whole grain flour
bread flour
cake flour
23
Multiple Choice
Which type of flour is made from wheat flour, rises less, and has heavy texture. It should be stored in the refrigerator.
whole grain flour
cake flour
bread flour
all purpose flour
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25
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27
Multiple Choice
Jeremy was making a pizza that had dough that was firm to touch but easy to work with and cut. Which type of dough did he use?
soft dough
stiff dough
28
Multiple Choice
Josh used a dough that was soft and sticky, and can be handled with your hands. Which type of dough did he use?
stiff dough
soft dough
29
Multiple Choice
Stacey make Christmas cookies that had a thick batter that was dropped onto a baking sheet. Which type of batter did she make?
drop batter
pour batter
30
Multiple Choice
Ellie made a chocolate chip cookie recipe which batter poured in a steady stream onto the baking sheet. Which type of batter did she make?
drop batter
pour batter
31
Baking Basics
Objective: Understand the ingredients and their function used in baking.
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