ANS2L- 8.01 Food Safety

The main purpose of carcass inspection is to detect irregular and contaminated meat and to:

What phase of meat inspection involves checking animals before they are slaughtered?

When USDA inspectors check livestock for diseases or other problems before slaughter and find the animals unfit for human consumption, the animal is marked with:

The last step in carcass inspections in meat processing plants is for the meat to be condemned or to be:

What federal act governs poultry meat inspection?

What source of food-borne bacterial contamination involves the transfer of bacteria when hands are not washed thoroughly?

What source of food-borne bacterial contamination involves the transfer of bacteria through saliva when food is not cooked properly?

What source of food-borne bacterial contamination involves the transfer of bacteria through saliva when food is not cooked properly?

What common food-borne illness is contracted by eating contaminated eggs?

Which method is not recommended to prevent food-borne illness?

Which method is not recommended to prevent food-borne illness?