TLE-Cookery 9 Lesson

1 Slide • 5 Questions

TLE-Cookery 9

REVIEW

Multiple Choice

There is a lot of variety of Appetizer Except one.

A. Petite Salad

B. Cocktails

C. Side dish

D. Chips and dips

Multiple Choice

Which appetizers are easy to prepare?

Chips and Dips

Cocktails

Petite salad

Canape

Multiple Choice

It is the process of offering the appetizer to guests in a stylish and pleasing manner. It requires skills, style and creativity.

Plate Presentation

Fundamental of Plating

Garnishing

Multiple Choice

In Designing the platter. Which is not good?

Plan ahead

Get movement into your design

Do not Give the design a focal point

Multiple Choice

Which of the following Safety Procedures in Preparing and presenting variety of appetizers is not in use?

Be Aware of Kitchen Safety Hazards

Used Appropriate Cooking Tools

Wash Your Hands Before preparing Food only

TLE-Cookery 9

REVIEW

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