
Nutrition Balanced Diet
Presentation
•
Physical Ed
•
1st Grade
•
Medium
Lee Villis
Used 57+ times
FREE Resource
10 Slides • 9 Questions
1
Nutritional intake for health and well-being.
Lee Villis
2
Lesson Aims
To be able to recall the required macronutrients percentages required for health and well-being.
To be able to define a 'balanced diet'.
To be able to analyse food requirements through RDA's.
3
We know performance and recovery from exercise are enhanced by optimal nutrition.
4
Fill in the Blanks
Type answer...
5
Multiple Choice
Protein requirements are likely to contribute _ - _%. With the remainder coming from fat.
9-12
15-20
12-15
20+
6
Multiple Choice
'a diet that provides the correct amounts of nutrients without excess or deficiency.' Which key term does this match?
Healthy Eating
Balanced Diet
Nutrition
Macronutrients
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Key Term
Healthy eating – The pursuit of a balanced diet to support health and reduce the risks
of chronic disease. Healthy eating principles should form the solid foundations on which athletes can build more specific nutritional strategies to support training and competition.
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Balanced diet for health and well-being
Foods are popularly classed as ‘good’ or ‘bad’ and ‘healthy’ or ‘unhealthy’, with healthy eating often viewed as 'effort' or 'too restrictive.
9
Here's what BTEC suggest.. Do you have any of these in your lists?!
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Open Ended
What is the 'Eat well plate' can you give me examples of anything it suggests?
11
12
Food preparation and nutritional composition
Some nutrient loss is a consequence of almost all food preparation processes. Exposure to heat, light or oxygen will alter the nutrients in food.
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Poll
Which method of prepping food is best?!
Boiling
Steaming
Frying
Microwaving
14
Multiple Choice
Cooking methods that involve water, such as boiling, often reduce micronutrients as they get washed out....
True
False
15
TRUE
This process is called 'leaching'. "Leaching is the process of a solute becoming detached or extracted from its carrier substance by way of a solvent "
16
Multiple Choice
Steaming and microwaving will NOT help to preserve micronutrient content
True
False
17
Multiple Choice
To optimise nutrient availability, choose good quality foods, preferably natural or lightly processed as these are likely to have a higher nutritional value.
Correct
Incorrect
18
Multiple Choice
Boiled, grilled and baked items are likely to be lower in fat than fried and roasted items.
True
False
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Research Task
Juicing and raw foods are now a popular means of trying to increase the nutrient content of the diet for the health conscious. Investigate the potential advantages and disadvantages of these two methods of food preparation.
Nutritional intake for health and well-being.
Lee Villis
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