Anaerobic Cellular Respiration

2 Types-- Alcoholic and Lactic Acid

NO Oxygen required

Occurs after Glycolysis in the cytoplasm if no oxygen is present

No ATP is made after glycolysis

Occurs in plants and yeast

produces ethyl alcohol and CO₂

Examples-- Used to make beer and wine and to make bread rise

Occurs in animals

produces lactic acid

lactic acid fermentation by microorganisms plays an essential role in manufacturing foods like yogurt and cheese

When muscles run out of oxygen during exercise, the cells switch to lactic acid fermentation to get the energy needed

side effects of lactic acid build up include muscle fatigue, pain, cramps, and soreness