

Food Safety
Presentation
•
Other
•
11th Grade
•
Medium
Teresa Doyle
Used 9+ times
FREE Resource
1 Slide • 15 Questions
1
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2
Multiple Choice
_______tracking makes sure correct temperature is maintained during shipping of food.
Pasteurization
Test
Satellite
Food
3
Multiple Choice
___________________ foods need cold storage.
Shelf stable
Perishable
Unhealthy
Dry
4
Fill in the Blanks
Name the 4C'S of Food Safety
Type answer...
5
Multiple Choice
This bacteria lives in the intestines of animals and produces a deadly toxin, mostly found in ground beef.
Salmonella
Listeria
Ecoli 0157h7
Botulism
6
Fill in the Blanks
Type answer...
7
Multiple Choice
_________________________ foods can be stored for weeks or months at room temperature.
Perishable
Fresh
Unhealthy
Shelf Stable
8
Multiple Choice
A single- cell, independently multiplying microorganisms.
Pathogen
Virus
Toxin
Bacteria
9
Multiple Choice
Good bacteria in our intestines that helps with digestion?
Salmonella
Listeria
Ecoli
Pathogens
10
Multiple Choice
Bacteria needs _____, warmth, time and proper PH to thrive.
cold temperatures
moisture
pathogens
toxins
11
Fill in the Blanks
Bacteria transferring from one thing to another is called?
12
Fill in the Blanks
The range of temperatures between 40 - 140 degrees F.
13
Multiple Choice
The safety of the food we prepare at home is the responsibility of the _____.
Doctor
Grocery worker
Consumer
USDA
14
Multiple Choice
Milk can be made shelf stable by pasteurizing at _____.
UHT- Ultra High Temperatures
Competitive Exclusion
Pressure Processing
Satellite Tracking
15
Multiple Choice
_______is a process used to kill bacteria in milk.
UHT
Pressure Processing
Pasteurization
Competitive Exclusion
16
Open Ended
Name one population that is highly susceptible to Foodborne Illness and tell me two reasons why,
​

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