
Food, Nutrition and Health
Presentation
•
Other
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12th Grade
•
Practice Problem
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Medium
Karen Dick-Roach
Used 60+ times
FREE Resource
7 Slides • 6 Questions
1
Food, Nutrition and Health
GUIDELINES FOR GOOD HYGIENE
2
PERSONAL HYGIENE
3
Multiple Select
Check the correct guidelines for good personal hygiene
Wash hands before preparing meals
Wash hands only after using the toilet
Wear clean apron
Leave hair well combed and styled
Keep hair covered when cooking
4
Kitchen Hygiene Rules
Look at the worksheet and state the kitchen hygiene rules in the next slide
5
Open Ended
List the kitchen hygiene rules to discuss in class.
6
KITCHEN HYGIENE RULES
Clean and sanitise counters, cookers and the floor.
Keep utensils clean and well stored when not in use.
Wipe up spills as they occur.
Do not allow pets to be in the kitchen. Some animals carry viruses and bacteria which can be passed on to humans.
Rinse out the dishcloths after use and leave to dry. Immerse in diluted bleach or disinfectant regularly.
Do not use the dishcloth to clean the floor.
Use hot water and a good detergent for washing dishes so that all food traces are removed.
7
Multiple Choice
Dustbins must be well covered .
TRUE
FALSE
NOT SURE
8
Multiple Choice
Kitchen bins must be emptied
Every day
Once a week
Once a month
9
WASTE DISPOSAL
Keep dustbins covered with a tight lid to protect from flies, cats and vermin.
Disinfect the dustbin regularly. Use a bin liner if possible.
Empty kitchen bins every day and wash out.
10
FOOD STORAGE
How should food be stored at home?
11
Multiple Choice
How should stored food be used?
First in, first out
Last in, first out
12
Multiple Select
Check the correct points when storing food
Store all foods in the refrigerator
Cool leftover foods rapidly and eat within 24 hours
Store extra food on the ground
Keep foods protected by covering with a food cover or food net.
13
HYGIENE AND SANITATION
Review the personal hygiene, kitchen hygiene, food storage and waste disposal rules.
Food, Nutrition and Health
GUIDELINES FOR GOOD HYGIENE
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