Pizza Dough Preparation and Techniques
Flashcard
•
Business
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview
10 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Why does the chef add ice to the dough mix?
Back
To keep the dough from getting too warm.
2.
FLASHCARD QUESTION
Front
What is the hydration percentage of the round pizza dough?
Back
74%
3.
FLASHCARD QUESTION
Front
After mixing water and flour, what does the dough look like after resting for about 20 minutes?
Back
Flexible, like Silly Putty.
4.
FLASHCARD QUESTION
Front
How can you tell if fresh baker's yeast is good to use? Options: It smells sweet., It crumbles easily., It feels sticky., It changes color.
Back
It crumbles easily.
5.
FLASHCARD QUESTION
Front
Why is it helpful to let pizza dough rest for a few minutes?
Back
To make it less sticky and easier to work with.
6.
FLASHCARD QUESTION
Front
When making dough balls, how precise do the measurements need to be?
Back
They can be a little bit different, like 10 grams more or less.
7.
FLASHCARD QUESTION
Front
What type of pizza does the chef recommend making at home for an easier experience?
Back
Square pizzas
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