Vietnam Today_Vietnamese flavours attract diners in Japan.
Interactive Video
•
Other
•
KG
•
Medium
Tín Diệp
Used 1+ times
FREE Resource
4 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who founded the Bún Bò Huế restaurant in Shiki City, Saitama, and what was his primary motivation?
A Japanese entrepreneur aiming to diversify the local food scene.
An IT engineer from Hue who wanted to introduce his hometown's iconic dish using a family recipe.
A Vietnamese expat seeking to create a fusion of Vietnamese and Japanese cuisine.
A former chef from Vietnam who wanted to retire and open a small eatery.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason Bui Thanh Truc, a Vietnamese resident in Tokyo, travels to the Bún Bò Huế restaurant?
She enjoys the short travel time from Tokyo.
She craves the dish and feels a sense of home when eating there.
She is meeting friends who live nearby.
She is exploring new Japanese culinary experiences.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Vietnamese dish is highlighted as the specialty at Bánh Mì Ngon Ngon restaurant?
Phở
Bún Bò Huế
Bánh Mì
Gỏi Cuốn
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the long-term goal of Le Anh Tuan, the owner of Bánh Mì Ngon Ngon?
To expand his restaurant to other countries.
To introduce more Japanese dishes to his menu.
To build a Vietnamese brand that reaches further into Japan.
To cater exclusively to Vietnamese customers in Japan.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
