Chocolate Production and History Quiz
Interactive Video
•
History
•
9th - 10th Grade
•
Practice Problem
•
Hard
Nancy Jackson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What compound in chocolate is known to increase heart rate and excitement?
Dopamine
Caffeine
Theobromine
Serotonin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where was cacao, the main ingredient of chocolate, first discovered?
Europe
Mexico
Asia
Africa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with bringing cacao to Europe?
Marco Polo
Christopher Columbus
Hernán Cortés
Ferdinand Magellan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What innovation did Dutchman Van Houten introduce to make chocolate easier to drink?
Roasting beans
Adding sugar
Creating cocoa powder
Adding milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the chocolate production process?
Fermentation
Harvesting
Cacao cultivation
Roasting
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of fermenting cocoa beans?
To remove impurities
To develop chocolate aroma
To increase sugar content
To dry the beans
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What process is essential for bringing out the taste of chocolate?
Grinding
Fermentation
Tempering
Roasting
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