Understanding Oobleck Properties and Preparation
Interactive Video
•
Science, Physics, Chemistry
•
3rd - 5th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT required to make oobleck?
Mixing bowl
Cornstarch
Food color
Vinegar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the process of making oobleck?
Pour water into the mixing bowl
Add food color to water
Mix cornstarch and water
Add cornstarch to the mixing bowl
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fluid is oobleck classified as?
Non-Newtonian fluid
Incompressible fluid
Newtonian fluid
Viscous fluid
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does oobleck behave when a sudden force is applied?
It becomes more liquid-like
It evaporates
It solidifies
It changes color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you avoid doing when making oobleck?
Using too much cornstarch
Using cold water
Adding too much water
Mixing too slowly
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