Short crust pastry
Interactive Video
•
Hospitality and Catering
•
11th Grade
•
Hard
Michelle Carstens
FREE Resource
2 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The dry ingredients for short crust pastry is...
300 g flour
pinch salt
150 cold diced butter
500 g flour
20 ml salt
100 g melted butter
250 g flour
2 ml salt
150 g butter
300 g flour
pinch salt
150 g butter
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How long should the short crust pastry rest in the fridge?
(a)
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