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Dough Thickness Measurement and Techniques

Dough Thickness Measurement and Techniques

Assessment

Interactive Video

Mathematics, Science, Arts, Design

1st - 5th Grade

Practice Problem

Hard

CCSS
2.MD.A.3, 4.MD.A.2

Standards-aligned

Created by

Emma Peterson

FREE Resource

Standards-aligned

CCSS.2.MD.A.3
,
CCSS.4.MD.A.2
The video tutorial demonstrates how to roll out dough to different thicknesses, focusing on achieving a consistent 3 mm thickness. It provides step-by-step instructions for rolling dough to 1 mm, 2 mm, and 3 mm, emphasizing the importance of uniformity in baking.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thickness mentioned for rolling out the dough?

2 mm

1 mm

4 mm

3 mm

Tags

CCSS.2.MD.A.3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which thickness is not mentioned in the first section?

1 mm

3 mm

4 mm

2 mm

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the second section, what is the repeated thickness for rolling out the dough?

1 mm

4 mm

2 mm

3 mm

Tags

CCSS.4.MD.A.2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many times is the dough rolled out to 3 mm in the second section?

Once

Twice

Three times

Four times

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the focus of the third section regarding dough thickness?

Decreasing thickness

Increasing thickness

Consistent 3 mm

Varying thickness

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