Masa and Enchiladas Verdes Essentials
Interactive Video
•
Other
•
5th - 8th Grade
•
Practice Problem
•
Hard
Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the base ingredient for Enchiladas Verdes?
Jalapeno
Tomatillo
Tomato
Bell Pepper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Masa made from?
Barley
Corn
Rice
Wheat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of nixtamalization in the preparation of Masa?
To remove the corn's color
To make the corn sweeter
To cook the corn and give it the right texture
To add flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to grind the nixtamalized corn traditionally?
Aztec Blender made of volcano rock
Food Processor
Mortar and Pestle
Blender
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to prevent tortillas from sticking to the Comal?
Flour
Oil
Cal (Mexican lime)
Butter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the tomatillo sauce?
Tomatillo
Cilantro
Tomato
Bell Pepper
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT typically used in the tomatillo sauce?
Onion
Garlic
Carrot
Serrano
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