Section A - Multiple Choice (40 marks, 1 mark each)
Authored by naresh nayak
Arts
University
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plato regarded which senses as “lower” because they relate to bodily appetite?
Sight and hearing
Taste and touch
Smell and sight
Hearing and taste
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Philosophies of Taste Aristotle believed pleasure could be:
Purely intellectual
Virtuous if moderate
Corruptive always
Denied for wisdom
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kant’s idea of “disinterested pleasure” means:
We judge beauty without personal gain
We seek usefulness
We obey emotion
We measure utility
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Hume, standards of taste are formed by:
Universal reason
Cultural training and refined judgment
Instinct
Mathematical logic
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dewey’s concept of aesthetic experience links art and life through:
Routine
Isolation
Interaction and continuity
Detachment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The tongue detects basic tastes, but flavour is mostly perceived through:
Smell
Touch
Colour
Temperature
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The term retronasal olfaction refers to:
Air flow through the nose while breathing
Smell perceived from the mouth during eating
Taste bud activation
Sound influence on taste
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