Cooking Methods Quiz

Which cooking method is a quick frying technique commonly used in Chinese cooking?

What cooking method involves food being cooked in a small quantity of pre-heated oil or fat?

Which method uses dry heat to cook food in an oven or on a spit?

What method involves food being either partially or completely covered by a liquid at a temperature where there are no bubbles?

Which method involves the transfer of heat to food that is completely covered in liquid at boiling point?

What cooking method uses dry heat applied evenly throughout the oven?

Which cooking method involves the food being completely submerged in hot oil or fat?

What method involves large or whole pieces of food being cooked slowly in an appropriate amount of liquid?

Which method involves bite-sized pieces of food being cooked slowly in a minimum amount of liquid?

What method involves cooking food in an environment where the surrounding air has high moisture content?