Chapter 5: The Flow of Food: An Introduction - Test Bank
Authored by Fredrick Monroe
Hospitality and Catering
10th Grade
Used 8+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Using one set of cutting boards for raw poultry and another set of cutting boards for ready-to-eat food reduces the risk of
cross-contamination.
time-temperature abuse.
physical contamination.
toxic-metal poisoning.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the purpose of color-coded equipment?
It indicates the level of risk for each product.
It helps keep equipment separate.
It indicates the cooking temperature of each product.
It provides a visual cue for the preparation order of products.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How can the risk of cross-contamination be reduced when prepping different types of food on the same prep table?
Prep raw and ready-to-eat food at the same time.
Prep raw and ready-to-eat food at different times.
Prep ready-to-eat food after raw food.
Clean and sanitize the table after you are done using it.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
An operation has decided to purchase cut lettuce for salads rather than cutting the lettuce themselves. What is the benefit of doing this?
To prevent temperature abuse
To prevent cross-contamination
To reduce the cost of a salad
To reduce the focus on proper personal hygiene
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What must be done after completing each prep task to reduce the risk of cross-contamination?
Food must be put away as quickly as possible.
Aprons must be replaced with clean ones.
Surfaces must be cleaned and sanitized.
Food temperatures must be checked with a clean thermometer.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the temperature range of the Temperature Danger Zone?
0°F to 32°F (-18°C to 0°C)
32°F to 120°F (0°C to 49°C)
41°F to 135°F (5°C to 57°C)
60°F to 150°F (16°C to 66°C)
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pathogens grow most rapidly at temperatures between
41°F and 45°F (5°C to 7°C).
45°F and 60°F (7°C to 16°C).
70°F and 125°F (21°C to 52°C).
120°F and 135°F (49°C to 57°C).
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