PRESENT AND serve wine

A) Pouring a small amount for tasting

B) Showing the label clearly to the guests

C) Opening the bottle immediately

D) Smelling the cork

A) Quickly pop the cork with force

B) Twist the bottle gently while holding the cork

C) Remove the foil and cage, then slowly ease the cork out

  D) Use a corkscrew like with still wines

A) To check the price

B) To confirm the vintage and producer

C) To impress the guests with fancy labels

  D) It is not necessary

A) Pour immediately into glasses

B) Let the wine breathe by decanting or resting briefly

C) Shake the bottle

D) Store it back in the fridge

A) Corkscrew

B) Bottle opener

C) Knife

  D) Tongs