Food Processing Techniques Worksheet

To make food delicious

To preserve food and enhance flavor

To reduce cooking time

To increase food production

Multiplies them

Makes them inactive

Kills them by removing water

Kills them with seasonings

Rice

Egg

Banana

Cheese

Smoking

Curing

Paste Coating

Boiling

Vinegar

Sugar

Salt

Oil

20–37°C

63–80°C

100–120°C

40–50°C

A. 20–37°C

B. 63–80°C

C. 90–100°C

D. 50–60°C

They are already cooked

They retain high moisture

They are not flavorful

They contain sugar

Use less salt

Cook the food first

Heavily cure the meat or fish before smoking

Freeze the food during smoking

A place where food is stored

A temperature range that promotes microbial growth

A process of getting food temperature

A type of bacteria in food