NutDent Water Quiz

High sugar intake

Dehydration leading to reduced salivary flow

Protein deficiency

Vitamin C deficiency

20–30%

40–50%

55–75%

80–90%

Neutralizing acids and clearing food debris

Increasing plaque formation

Promoting enamel demineralization

Providing nutrients to bacteria

Iron deficiency

Hypoglycemia

Mild dehydration

Protein deficiency

Dehydration can cause vasoconstriction and fainting

Water increases blood glucose levels

Water prevents anesthesia from wearing off too soon

Hydration affects fluoride absorption directly

Increased salivary flow

Reduced buffering capacity of saliva, leading to higher caries risk

Stronger enamel resistance to acid

Increased taste acuity

Avoiding water during meals

Increasing caffeine intake

Drinking adequate water to maintain oral moisture and mucosal integrity

Reducing water intake to prevent swelling

Promote bacterial plaque growth

Facilitate diffusion of ions for remineralization

Harden calculus

Reduce mucosal permeability

Enhanced self-cleansing ability

Reduced caries and plaque formation

Difficulty in denture retention and increased caries risk

Overhydration

Water directly stimulates osteoblasts

Proper hydration supports blood flow, nutrient transport, and waste removal

Dehydration promotes faster clotting

Hydration prevents calcium absorption