Physical and Chemical Properties Practice

the sensation or flavor perceived

way a substance reflects light

mass per unit of volume

gentle sheen or soft glow

feel or consistency of a surface

dullness in color or loss of brightness

a distinctive smell

a liquid's resistance to flow

ability to dissolve

temperature that a liquid becomes vapor

attractive and repulsive forces

supporting burning

able to be shaped into something else

ability of heat to pass through

amount of hydrogen or hydronium ions

Melting Point

Taste

Color

Thermal Conductivity

Flammability

Acidity or Basicity (pH)

Odor

Magnetic Ability

Electrical Conductivity

Solubility

Boiling Point

Reaction with Sulfur (Tarnish)

Luster

Density

Reaction with Oxygen (Rust)

Texture

Malleability

Viscosity

Chemical

Large

Physical

Boiling