FS Ch. 3 Practice
Authored by AMANDA WILDBLOOD
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9th - 12th Grade
Used 11+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler stored a sanitizer spray bottle on the shelf above the prep table that had just been sanitized. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs and peanuts are dangerous for people with which condition?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wheezing and shortness of breath are symptoms of what?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should food handlers do to prevent allergens from being transferred to food?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to protect food from deliberate tampering?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a chemical contaminant?
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