Local and International Cuisine Quiz 1

It is a fried or baked dough filled with mashed potatoes or cabbage famous in Central Asia.

It is a staple ingredient in most North Asian Cuisine.

It is a curry made with yogurt and chickpea or garbanzo bean flour.

Long grain rice is the most commonly consumed grain in this region.

It is a Korean dish made with a mixture of rice, vegetables, beef, hot chili paste, and a fried egg.

It is made with fragrant rice, peanuts, spicy sambal, boiled egg, and dried anchovies wrapped in a banana leaf parcel.

Kumis is a fermented milk popular in North and Central Asia. What animal does Kumis from?

It is a dessert made with layers of flaky phyllo pastry (very thin unleavened dough used for making pastries) filled with crushed nuts popular in West Asia.

(a)  

In this period, the rich ate poultry and fruits, while the poor ate vegetables and dark bread.

He is the Father of Haute Cuisine.