Advanced Food Safety & Handler Test
Authored by Taryn Bland
Other
9th - 12th Grade
Used 64+ times
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45 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
1. The top five foodborne illness risk factors include unapproved food sources, inadequate cooking, improper holding, contaminated equipment and:
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
2. What is the most common symptom of a foodborne infection?
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
3. How soon could it take for symptoms of food poisoning to be noticed?
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
4. Food handlers are required to wash their hands:
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
5. Gloves are required anytime you:
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
6. Hair restraints are required to prevent a:
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
7. The primary purpose for cleaning and sanitizing food contact surfaces is to minimize the risk of cross contamination.
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