Baking Essentials
Authored by Joan Aquino
Hospitality and Catering
12th Grade
Used 4+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. What is the basic ingredient in baking that add color, texture, flavor and richness to the batter; act as stabilizer in mixture and helps to bind all the other ingredients together.
egg
flour
shortening
sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following liquid ingredients used in baking EXCEPT;
milk
egg
shortening
flavoring
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is present in egg yolk which is responsible for its emulsifying property.
Lecithin
Ovalbumin
Mucin
Chalazae
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the substitute ingredients for 1 cup of All-Purpose Flour?
1 cup all-purpose flour minus 2 tablespoons
cup + 2Tbsp Cake flour, ¾ cup Whole Wheat Flour, 1 cup Bread Flour
1 cup all-purpose flour plus 1 teaspoon wheat glute
1cup + 2Tbsp Cake flour, 2/4 cup Whole Wheat Flour, 1 cup Bread Flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are techniques in measuring liquid ingredients EXCEPT:
Place the measuring cup on a flat, even surface.
Pour the liquid carefully and slowly into the cup.
Check your measurement. Bend down so that your eyes level with the marker line. Look at the side of the liquid
Stop pouring when the liquid reaches the marker line for the desired amount
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