BPP QUIZ Week 1
Authored by Alexander G. Romulo
Specialty
11th Grade
Used 1+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The first step in measuring ingredients is to read the recipe.
True
False
Maybe
Sometimes
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In measuring ingredients for baking, using of any kind of measuring tool is accepted.
True
False
Maybe
Sometimes
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In measuring flour, it is important to level off the excess powder to achieve desired result of baked products.
True
False
Maybe
Sometimes
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Measuring cup is only intended for liquid ingredients.
True
False
Maybe
Sometimes
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In measuring liquid ingredients, place the measuring tool on a flat surface.
True
False
Maybe
Sometimes
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1 Tbsp is equal to
2 tsp
3 tsp
4 tsp
5 tsp
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1 Kg is equal to
10 gms
100 gms
1,000 gms
10,000 gms
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