Where in the World? Origins of Cuisine

Poutine is a dish that is comprised of chips topped with gravy and cheese curd.

The Grand Velas Los Cabos resort in Mexico creates the world's most expensive taco, sold at $25,000. The taco features a gold-flaked corn tortilla, langoustines, Kobe beef, Almas beluga caviar, and black truffle Brie cheese

Nori seaweed packs an impressive nutritional punch with vitamins A, B-6, and C, plus essential minerals like iodine, calcium, and iron.

Sushi Art: Some chefs create sushi art, arranging ingredients to form intricate designs and patterns. This elevates sushi from food to art.

1. Beef Stroganoff originated in 19th-century Russia, reflecting the opulence of the Russian aristocracy. The dish is named after the Stroganov family, a notable Russian dynasty known for their wealth and influence in society.

Beef stroganoff consists of sauteed beef strips served in a creamy sauce with mushrooms or tomatoes, often served with rice, noodles, or potatoes.

It is a broth/soup made from meat, bones, greens and starchy vegetables boiled together in a pot. It can also contain doughboys which are flour dumplings made up of simply flour and water.