YEAR 8
Authored by Chris Neasham
Hospitality and Catering
6th - 8th Grade
Used 4+ times
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19 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Name the 5 food groups
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Answer explanation
Carbs, fruit and veg, protein, dairy, fats
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these are parts of the Eatwell guide?
sweets
Water/hydration
cake
Foods high in sugar, salt and saturated fat.
3.
MATCH QUESTION
1 min • 1 pt
Match the advice to the correct food group
Dairy
Eat 5 of these per day
Carbs
Try to have 6-8 glasses per day
fluid/water
This is a source of calcium and keeps our bones strong
Fruit and Veg
We should base our meals around this food group
protein
This will grow and repair our body
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Name 2 sources of carbohydrate.
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5.
REORDER QUESTION
1 min • 1 pt
Reorder the following
use the front hobs
temperature control- not too hot
Turn hob off
keep handle to the side
Turn on the correct hob
6.
DRAG AND DROP QUESTION
1 min • 1 pt
Carbohydrates give us (a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foods give us energy?
Protein
Carbs
All
Fats
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