Polish/Catalan cuisine
Authored by Izabella Niklewska
English
10th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They are grilled and eaten after peeling off the charred skin with a special sauce.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pierogi are filled with ....
only vegetables
just bread
potatoes, cheese, onions
seafood
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Żurek is made of ....
beets
chicken
green vegetables
soured rye flour and meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pa amb tomàquet
country bread rubbed with tomato and olive oil
roasted red peppers, eggplant, and onions
shredded salt cod and tomato salad
soup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Schabowy ...
is a Polish-style Breaded Cutlet, made of chicken
is a Polish-style Breaded Cutlet, made of beef
is a Polish-style Breaded Cutlet, made of pork
is a Polish-style Breaded Cutlet, made of lamb
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bigos is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices.
true
false
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