Bite-size quiz
Authored by Avigail Delos reyes
Hospitality and Catering
10th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Small portion of foods/dishes usually served to stimulate one's appetite.
Salads
Appetizers
Cocktail
Main course
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
appetizers has 3 components ( Base, Spread and Garnish ).
(a)
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
He she prepares cold dishes, including chilled soups, salads, and cold appetizers.
Gard Manger
Pantry chef
Waiter
Somelier
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Other term for Appetizers
Hors d'oeuvres
Gard Manger
Starter
Canape
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A French word for “put in place”, that means that ingredients are prepped, tools are gathered, and everything is organized before cooking begins.
Mise-en-place
Gard manger
Amuse Bouche
Somelier
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