Quizizz - FRMCA1 Ch 16 Assessment
Authored by LISA BROWN
Arts
9th Grade
Used 1+ times
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38 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making sandwiches, which of the following should you consider?
Different breads
Cooking methods
Types of cheese
Serving temperature
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the categories to consider when making sandwiches?
Condiments
Cooking time
Beverage pairing
Dessert options
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key component in making sandwiches?
Meat and vegetable
Cooking oil
Baking powder
Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two categories of sandwiches?
Hot and Spicy
Hot and Cold
Sweet and Savory
Grilled and Fried
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main components of a cold sandwich?
Bread, spread, and filling
Bread, butter, and jam
Bread, lettuce, and tomato
Bread, mayonnaise, and bacon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a possible filling for a cold sandwich?
Meat and cheese
Peanut butter and jelly
Ham and pineapple
Chicken and rice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of salad can be used as a filling in a cold sandwich?
Egg or tuna salad
Caesar salad
Greek salad
Fruit salad
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