Culinary Arts Quiz

Marinate the food beforehand

Cook at a high temperature

Flip the food frequently

Cover the grill with a lid

In a drawer with other utensils

In a knife block or magnetic strip

On the countertop

In a plastic bag

Right temperature and constant movement

High heat and no stirring

Low heat and occasional stirring

Using a non-stick pan

A fire extinguisher

A first aid kit

A smoke detector

A pot of water

Grilling

Baking

Frying

Chopping

Sautéing

Boiling

Baking

Steaming

A steady cutting board

A sharp knife

A non-slip mat

A wooden spoon

Use the same cutting board for meat and vegetables

Don't wash hands after handling meat

Use separate cutting boards for meat and vegetables

Don't wash surfaces after handling meat

Roasting

Boiling

Sautéing

Grilling

Wash the vegetables thoroughly

Cut the vegetables into small pieces

Soak the vegetables in salt water

Peel the vegetables before washing