Measurement and Computation
Authored by Earl Hilario
Other
7th Grade
Used 1+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring Dry Ingredients:
- Fill the cup to overflowing; then, level off with a spatula or a straight-edged knife.
Rice and Flour
Sifted Flour
Refined Sugar
Brown Sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring Dry Ingredients:
• Sift flour 2 or 3 times. • Spoon into the cup to overflowing; then, level off with a spatula.
Rice and Flour
Sifted Flour
Refined Sugar
Brown Sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring Dry Ingredients:
• Sift sugar once to remove lumps. • Spoon into cup and level off with a spatula. Do not pack or tap the cup
Rice and Flour
Sifted Flour
Refined Sugar
Brown Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring Dry Ingredients:
• Press brown sugar firmly into a dry measuring cup until it is level with the rim. • Brown sugar should hold the shape of the measuring cup when it is turned out of the cup.
Rice and Flour
Sifted Flour
Refined Sugar
Brown Sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 ounce
28.35
56.70
85.05
113.40
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2 T
0.5 fl oz
1 fl oz
2 fl oz
4 fl oz
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2 T
7.3925 ml
14.785 ml
29.57 ml
50.14 ml
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