Eggs
Authored by Wayground Content
Life Skills
8th - 12th Grade
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What holds the yolk in place?
chalaza cords
albumen
shell membrane
air cell
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which part of the egg?
Yolk
Chalazae
Thin Albumen
Thick Albumen
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What method of egg cookery was used for the egg in the photo?
Poached
Fried
Scrambled
Cooked in Shell/Hard Cooked
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The air cell is located at the skinny part of the egg.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What nutrient are eggs high in?
Protein
Calcium
Water
Vitamin C
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The egg "white" is actually called the _______
Albumen
Shell
Chalaza
Yolk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The difference for the weight per dozen is:
1 oz.
3 oz.
5 oz.
7 oz
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