Global Food Quiz (African, German, Haiti, and Ukraine)

Food in North Africa that originated in Morocco and Algeria

Traditional Kenyan dish of roasted goat or beef

Cornmeal porridge similar to Polenta eaten in many African countries.

Dish of steamed balls of crushed durum wheat semolina.

This is a meatball dish with ground beef and pumpkin seeds.

A stew from Congo that is made with peanut butter, tomatoes, chilis and cumin.

This stew is usually made with tiger prawns and white fish with a tomato based sauce which is native to West Africa.

Which of these countries colonized South Africa?

What are African dishes a combination of?

Which country is North Africa closest to?