Higher Design: Understanding "Question 1"
Authored by Martin McKenna
Design
12th Grade
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What property is ideal for products involving food or drink?
Hardwearing
Easy to clean
Impact resistant
Heat resistant
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key aspect of a product's function related to safety?
Use safely during its use
Color and design
Price and warranty
Brand popularity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an aspect of aesthetics?
Material
Warranty
Price
Brand
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an aspect of aesthetics?
Style
Pattern
Warranty
Symmetry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does anthropometrics in ergonomics NOT include?
Diameter of handles
Height of product
Noise when turned on
Width of gaps
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a physiological consideration in ergonomics?
Satisfying click
Diameter of handles
Buttons easy to press
Different colored parts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which area of ergonomics involves the grip for comfort?
Psychology
Physiology
Anthropometrics
Aesthetics
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