Understanding Stir-Fry Techniques
Authored by Joshua Alkire
Hospitality and Catering
12th Grade
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the French term that explains the most important step in making a stir-fry?
Mise en scène
Mise en place
Mise en route
Mise en forme
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are veggies and meats cut uniformly for a dish?
To enhance the flavor
To ensure even cooking
To make the dish look colorful
To reduce cooking time
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard heat to use when cooking a stir-fry?
Low heat
Medium heat
High heat
Simmer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: Sesame oil is a standard stir fry cooking oil.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: Stir-fry means healthy in Chinese.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: Hoisin sauce is a spicy/bitter Chinese condiment.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: Hoisin and soy sauce are made from the same ingredient.
True
False
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