Influence of Black Chefs on American Cuisine
Authored by Stephanie Burton
Hospitality and Catering
6th Grade
Used 1+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chef is credited with helping to introduce French cooking techniques to American kitchens?
Leah Chase
Edna Lewis
James Hemings
Marcus Samuelsson
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Edna Lewis emphasized the importance of using__________in her cooking.
imported ingredients
fresh, local produce
canned goods
frozen foods
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leah Chase's restaurant became a gathering place for__________leaders in the 1960s.
environmental
civil rights
political
educational
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Marcus Samuelsson's cooking blends global flavors with__________heritage.
European
Asian
African
Latin American
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The impact of Black chefs extends beyond their kitchens to include advocacy for__________in the culinary world.
technology
diversity
luxury
exclusivity
6.
MATCH QUESTION
1 min • 1 pt
Choose the correct word to fill in the blanks.
recognized
The Black Culinary Alliance works to elevate Black voices and ensure their contributions are___________.
Creole
Leah Chase was known as the "Queen of___________Cuisine."
French
James Hemings was trained in ___________cuisine and worked as a chef for Thomas Jefferson.
Southern
Edna Lewis is often referred to as the "grandmother of___________cooking."
Red Rooster
Marcus Samuelsson owns a restaurant called___________in Harlem.
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe the contributions of James Hemings to American cuisine.
Describe the contributions of James Hemings to American cuisine.
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