Safe Food Handling
Authored by Nina Palombi
Hospitality and Catering
12th Grade
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food poisoning is caused by consuming contaminated food. What is food poisoning?
A bacterial infection
A condition caused by eating contaminated food
A viral infection
A type of allergy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Health Canada, how many Canadians get sick each year from contaminated food?
1 million
2 million
8 million
4 million
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the four types of organisms mentioned?
Parasites
Viruses
Plants
Fungi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Viruses will not grow in foods, but can be introduced and ________ to food.
transmitted
absorbed
grown
digested
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a virus that can be transmitted by people?
E. coli
Norwalk virus
Salmonella
Listeria
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can mold grow under almost any condition?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give an example of where mold might appear as fuzzy growth.
On vegetables
On glass windows
On metal surfaces
On bread
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