Prváci opakovanie
Authored by Martina Rýgerová
Hospitality and Catering
9th - 12th Grade
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pálená hmota sa pripravuje?
restovaním
šľahaním
miesením
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
suroviny na prípravu pálenej hmoty sú: voda, olej, múka a ?
vajcia
cukor
kakao
3.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Do pálenej hmoty pridávame vajcia
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Venčeky, veterníky a banány pripravujeme?
rozotieraním
striekaním
vaľkaním
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pálenú hmotu pečieme pri teplote
220°C
180°C
250°C
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
dnes budeme pripravovať
(a)
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